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Number of results 52
UNE-EN 14177:2004 UNE
Status: Vigente/ 2024-12-09
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
UNE-EN 16857:2018 UNE
Status: Vigente/ 2023-10-20
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
UNE 34102:2022 UNE
Status: Vigente/ 2022-01-19
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNE-EN 15890:2011 UNE
Status: Vigente/ 2021-07-02
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection
UNE 34101:2022 UNE
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
UNE 34103:2022 UNE
Fruit and vegetable juices. Determination of the stable oxygen isotope ratio (18O/16O) of water from fruit juices. Method using isotope ratio mass spectrometry.
ISO 8024:2023 ISO
Status: Published/ 2023-10-13
Concentrated black mulberry juice — Specifications
ISO 24673:2021 ISO
Status: Published/ 2021-10-04
Concentrated date juice — Specifications and test methods
ISO 8128-1:1993 ISO
Status: Published/ 1993-06-24
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography
ISO 8128-2:1993 ISO
Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography
ISO 2172:1983 ISO
Status: Published/ 1983-08-01
Fruit juice — Determination of soluble solids content — Pycnometric method
UNE-EN 1139:1995 UNE
Status: Anulada/ 2024-02-01
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method
UNE-EN 1140:1995 UNE
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
UNE-EN 1141:1995 UNE
Fruit and vegetable juices - Spectrometric determination of proline content
UNE-EN 1142:1995 UNE
Fruit and vegetable juices - Determination of the sulfate content
UNE-EN 1131:1995 UNE
Fruit and vegetable juices - Determination of the relative density
UNE-EN 1132:1995 UNE
Fruit and vegetable juices - Determination of the pH-value
UNE-EN 1133:1995 UNE
Fruit and vegetable juices - Determination of the formol number
UNE-EN 1134:1995 UNE
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
UNE-EN 1135:1995 UNE
Fruit and vegetable juices - Determination of ash
UNE-EN 1136:1995 UNE
Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method
UNE-EN 1137:1995 UNE
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method
UNE-EN 1138:1995 UNE
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method
UNE-EN 12143:1997 UNE
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
UNE-EN 12144:1997 UNE
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
UNE-EN 12133:1998 UNE
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
UNE-EN 12134:1998 UNE
Fruit and vegetable juices - Determination of centrifugable pulp content
UNE-EN 12135:1998 UNE
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
UNE-EN 12136:1998 UNE
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
UNE-EN 12147:1997 UNE
Fruit and vegetable juices - Determination of titrable acidity
UNE-EN 12148:1997 UNE
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography
UNE-EN 12145:1997 UNE
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
UNE-EN 12146:1997 UNE
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 12742:2000 UNE
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method
UNE-EN 12631:2000 UNE
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
UNE-EN 12632:2000 UNE
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
UNE-EN 12138:2000 UNE
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
UNE-EN 12630:2000 UNE
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12137:2000 UNE
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
UNE-EN 13196:2000 UNE
FRUIT AND VEGETABLE JUICES. DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION.
UNE-ENV 12140:1997 UNE
Status: Anulada/ 2020-07-23
Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
UNE-ENV 12142:1997 UNE
Fruit and vegetable juices - Determination of the stable hydrogen isotope ratio (2H/1H) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE-ENV 12141:1997 UNE
Fruit and vegetable juices - Determination of the stable oxygen isotope (18O/16O) of water from fruit juices - Method using isotope ratio mass spectrometry
UNE-ENV 13070:2001 UNE
FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE CARBON ISOTOPE RATIO (13C/12C) IN THE PULP OF FRUIT JUICES - METHOD USING ISOTOPE RATIO MASS SPECTROMETRY.
UNE 34015-1:1959 UNE
Status: Anulada/ 1996-01-30
NATURAL ORANGE JUICE.
UNE 34015-2:1960 UNE
CONCENTRATED ORANGE JUICE.
UNE 34016-1:1960 UNE
NATURAL LEMON JUICE.
UNE 34016-2:1960 UNE
CONCENTRATED LEMON JUICE.
UNE 34018:1957 UNE
GRAPE JUICE.
UNE 34019-1:1959 UNE
NATURAL TOMATO JUICE.
