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Number of results 128.093
Status: In force / 2015-09-23
Quality management systems - Requirements (ISO 9001:2015)
Status: In force / 2017-05-17
Management system for criminal compliance. Requirements with guidance for use.
Status: In force / 2018-05-09
General requirements for the competence of testing and calibration laboratories (ISO/IEC 17025:2017)
Status: In force / 2015-09-15
Environmental management systems - Requirements with guidance for use (ISO 14001:2015)
Status: In force / 2017-04-12
Guidelines for prevention and control of proliferation and spread of Legionella in facilities
Status: In force / 2017-05-24
Information technology - Security techniques - Information security management systems - Requirements (ISO/IEC 27001:2013 including Cor 1:2014 and Cor 2:2015)
Status: In force / 2015-04-15
Compliance management systems. Guidelines.
Status: In force / 2017-04-19
Anti-bribery management systems. Requirements with guidance for use.
Quality management systems - Fundamentals and vocabulary (ISO 9000:2015)
Status: In force / 2017-03-08
Management system for technical centers of tachographs
Medical devices - Symbols to be used with medical device labels, labelling and information to be supplied - Part 1: General requirements (ISO 15223-1:2016, Corrected version 2017-03)
Information technology - Security techniques - Code of practice for information security controls (ISO/IEC 27002:2013 including Cor 1:2014 and Cor 2:2015)
Status: In force / 2016-10-26
Fixed firefighting systems - Automatic sprinkler systems - Design, installation and maintenance
Status: In force / 2017-11-22
Water quality - Enumeration of Legionella (ISO 11731:2017)
Metallic materials - Tensile testing - Part 1: Method of test at room temperature (ISO 6892-1:2016)
Status: In force / 2012-05-23
Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
Status: In force / 2016-11-08
Cleanrooms and associated controlled environments - Part 1: Classification of air cleanliness by particle concentration (ISO 14644-1:2015)
Status: In force / 2017-10-11
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Status: In force / 2011-05-04
Risk management - Risk assessment techniques
Status: In force / 2017-10-18
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
Status: In force / 2018-02-21
Specification and qualification of welding procedures for metallic materials - Welding procedure test - Part 1: Arc and gas welding of steels and arc welding of nickel and nickel alloys (ISO 15614-1:2017, Corrected version 2017-10-01)
Status: In force / 2015-12-29
Fire safety. Graphical symbols for use on plans: design, protection plans and evacuation plans.
Status: In force / 2017-09-13
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
Status: In force / 2017-03-01
Safety of machinery - Permanent means of access to machinery - Part 3: Stairs, stepladders and guard-rails (ISO 14122-3:2016)
Status: In force / 2016-09-21
Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015)
Status: In force / 2014-04-23
Sampling procedures for inspection by attributes -- Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
Status: In force / 2012-06-06
Conformity assessment - Requirements for the operation of various types of bodies performing inspection (ISO/IEC 17020:2012)
Status: In force / 2015-09-30
Value added purchasing management.
Status: In force / 2016-09-28
Training for operators of industrial trucks till 10 000 kg
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Status: In force / 2018-03-28
Risk management. Guidelines
Safety of machinery - Permanent means of access to machinery - Part 2: Working platforms and walkways (ISO 14122-2:2016)
Status: In force / 2017-11-29
Qualification testing of welders - Fusion welding - Part 1: Steels (ISO 9606-1:2012 including Cor 1:2012 and Cor 2:2013)
Status: In force / 2017-03-15
Safety of machinery - Permanent means of access to machinery - Part 4: Fixed ladders (ISO 14122-4:2016)
Cleanrooms and associated controlled environments - Part 2: Monitoring to provide evidence of cleanroom performance related to air cleanliness by particle concentration (ISO 14644-2:2015)
Status: In force / 2015-11-18
Pest management services - Requirements and competences
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Status: In force / 2014-05-07
Inflatable play equipment - Safety requirements and test methods
Status: In force / 2018-01-10
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017)
Status: In force / 2014-05-21
R&D&i management: R&D&i management system requirements.
Status: In force / 2008-05-21
Cosmetics - Good Manufacturing Practices (GMP) - Guidelines on Good Manufacturing Practices (ISO 22716:2007)
Safety of machinery - Electrical equipment of machines -- Part 1: General requirements (IEC 60204-1:2005, modified).
Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means and general requirements of access (ISO 14122-1:2016)
Status: In force / 2015-01-21
Societal security - Business continuity management systems - Requirements (ISO 22301:2012)
Status: In force / 2018-07-18
Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration (ISO 14189:2013)
Status: In force / 2017-07-12
Fire extinguishing systems in commercial kitchens - Design and test requirements.
Status: In force / 2011-06-01
Maintenance for fire extinguishers.
Status: In force / 2018-01-24
Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017)
Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora (ISO 9308-1:2014/Amd 1:2016)
Quality management systems -- Guidelines for the application of ISO 9001:2015
Number of results 128093