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UNE-EN ISO 3727-2:2002 UNE
Status: Vigente/ 2008-10-01
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Refernce method). (ISO 3727-2:2001)
UNE-EN ISO 3727-1:2002 UNE
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method). (ISO 3727-1:2001)
UNE-EN ISO 3727-3:2003 UNE
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN ISO 17189:2004 UNE
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)
UNE 34832:1986 UNE
Status: Vigente/ 1986-03-15
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE 34859:1985 UNE
Status: Vigente/ 1985-12-15
BUTTER. DETERMINATION OF THE PH OF THE SERUM. POTENTIOMETRIC METHOD.
UNE 34857:1985 UNE
Status: Vigente/ 1985-01-15
BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
UNE 34806:1984 UNE
Status: Vigente/ 1984-05-15
COUNT OF CONTAMINATING ORGANISMS IN BUTTER.
UNE 34852:1983 UNE
Status: Vigente/ 1983-03-15
DETERMINATION OF THE ACID VALUE OF FAT FROM BUTTER. (REFERENCE METHOD).
ISO 1739:2006 ISO
Status: Published/ 2006-11-28
Butter — Determination of the refractive index of the fat (Reference method)
ISO 16305:2005 ISO
Status: Published/ 2005-02-09
Butter — Determination of firmness
ISO 7238:2004 ISO
Status: Published/ 2004-11-25
Butter — Determination of pH of the serum — Potentiometric method
ISO 1738:2004 ISO
Status: Published/ 2004-10-18
Butter — Determination of salt content
ISO 15648:2004 ISO
Status: Published/ 2004-08-17
Butter — Determination of salt content — Potentiometric method
ISO 8851-1:2004 ISO
Status: Published/ 2004-05-21
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content
ISO 8851-2:2004 ISO
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-3:2004 ISO
Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 17189:2003 ISO
Status: Published/ 2003-10-13
Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
ISO 3727-3:2003 ISO
Status: Published/ 2003-01-27
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-2:2001 ISO
Status: Published/ 2001-12-20
Butter — Determination of moisture, non-fat solids and fat contents — Part 2: Determination of non-fat solids content (Reference method)
ISO 3727-1:2001 ISO
Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method)
UNE 34892:1986 UNE
Status: Anulada/ 2017-04-06
ANHYDROUS MILK FAT, ANHYDROUS BUTTEROIL OR ANHYDROUS BUTTERFAT, BUTTEROIL AND BUTTERFAT, GHEE. COMPOSITIONAL STANDARDS.
UNE 34853:1983 UNE
DETERMINATION OF THE REFRACTIVE INDEX OF FAT FROM BUTTER. (REFERENCE METHOD).
UNE 34856:1985 UNE
DETERMINATION OF THE MILK SOLIDS NOT FAT CONTENT OF BUTTER.
UNE 34860:1985 UNE
DETERMINATION OF THE WATER CONTENT OF BUTTER OIL. KARL FISCHER METHOD.
UNE 34861:1986 UNE
DETERMINATION OF THE FAT CONTENT OF BUTTER OIL.
UNE 34855:1986 UNE
Status: Anulada/ 2008-02-07
DETERMINATION OF THE MOISTURE CONTENT OF BUTTER.
UNE-EN ISO 3727:1996 UNE
Status: Anulada/ 2002-07-29
BUTTER. DETERMINATION OF WATER, SOLIDS-NOT-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. (REFERENCE METHOD). (ISO 3727:1977).
UNE 34831:1986 UNE
Status: Anulada/ 2001-01-31
MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. REFERENCE METHOD.
UNE 34858:1986 UNE
Status: Anulada/ 1996-03-20
BUTTER. DETERMINATION OF WATER, SOLIDS NON-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. REFERENCE METHOD.
ISO 1738:1997 ISO
Status: Withdrawn/ 1997-12-11
ISO 1740:1991 ISO
Status: Withdrawn/ 1991-07-18
Milk fat products and butter — Determination of fat acidity (Reference method)
ISO 7586:1985 ISO
Status: Withdrawn/ 1985-10-17
Butter — Determination of water dispersion value
ISO 7238:1983 ISO
Status: Withdrawn/ 1983-12-01
ISO 1738:1980 ISO
Status: Withdrawn/ 1980-02-01
Butter — Determination of salt content (Reference method)
ISO 1740:1980 ISO
Butter — Determination of the acid value of the fat (Reference method)
ISO 3727:1977 ISO
Status: Withdrawn/ 1977-11-01
Butter — Determination of water, solids-not-fat and fat contents on the same test portion (Reference method)
ISO 1739:1975 ISO
Status: Withdrawn/ 1975-12-01
ISO 1193:1973 ISO
Status: Withdrawn/ 1973-06-01
Butter triers
