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ISO 7586:1985

ISO 7586:1985

Butter — Determination of water dispersion value

Beurre — Détermination de l'indice de dispersion de l'eau

Fecha Anulación:
1985-10-17 / Withdrawn
ICS:

67.100.20 - Butter.

Committee:
ISO/TC 34/SC 5 - Milk and milk products

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