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ISO 7238:2004

ISO 7238:2004

Butter — Determination of pH of the serum — Potentiometric method

Beurre — Détermination du pH de la phase aqueuse — Méthode potentiométrique

Date:
2004-11-25 / Published
ICS:

67.100.20 - Butter.

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 7238:1983

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