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ISO 15648:2004

ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

Beurre — Détermination de la teneur en sel — Méthode potentiométrique

Date:
2004-08-17 / Published
ICS:

67.100.20 - Butter.

Committee:
ISO/TC 34/SC 5 - Milk and milk products

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Ingles / Frances