Home>Encuentra tu norma>Busca tu norma>ISO
Standard
ISO 1739:2006

ISO 1739:2006

Butter — Determination of the refractive index of the fat (Reference method)

Beurre — Détermination de l'indice de réfraction de la matière grasse (Méthode de référence)

Date:
2006-11-28 / Published
ICS:

67.100.20 - Butter.

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 1739:1975

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances