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Number of results 147
UNE-ISO 6658:2019 UNE
Status: Vigente/ 2024-10-23
Sensory analysis. Methodology. General guidance
UNE 87027:1998 UNE
Status: Current/2024-05-22
SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.
UNE 87015:1986 UNE
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE
UNE-ISO 16657:2024 UNE
Status: Vigente/ 2024-03-20
Sensory analysis — Apparatus — Olive oil tasting glass
UNE-EN ISO 8586:2024 UNE
Status: Vigente/ 2024-01-10
Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)
UNE-ISO 3972:2013 UNE
Status: Vigente/ 2023-09-21
Sensory analysis. Methodology. Method of investigating sensitivity of taste.
UNE-ISO 13302:2008 UNE
Status: Vigente/ 2023-07-07
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
UNE-ISO 11037:2013 UNE
Status: Vigente/ 2023-04-24
Sensory analysis. Guidelines for sensory assessment of the colour of products.
UNE-ISO 4121:2006 UNE
Status: Vigente/ 2023-03-09
Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)
UNE-ISO 16779:2017 UNE
Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.
UNE 87022:1992 UNE
Status: Vigente/ 2022-05-10
SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS
UNE-ISO 5496:2007 UNE
Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)
UNE-ISO 13300-1:2007 UNE
Sensory analysis. General guidance for sensory evaluation laboratory. Part 1: Staff responsabilities. (ISO 13300-1:2006)
UNE-ISO 13300-2:2008 UNE
Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.
UNE-ISO 8587:2010 UNE
Sensory analysis. Methodology. Ranking.
UNE-EN ISO 11132:2022 UNE
Status: Vigente/ 2022-05-04
Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)
UNE-EN ISO 4120:2022 UNE
Status: Vigente/ 2022-04-06
Sensory analysis - Methodology - Triangle test (ISO 4120:2021)
UNE-EN ISO 11136:2017/A1:2021 UNE
Status: Vigente/ 2021-11-24
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)
UNE-ISO 5496:2007/Amd 1:2019 UNE
Status: Vigente/ 2019-02-27
Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.
UNE 87025:1996 UNE
Status: Vigente/ 2018-10-08
SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.
UNE-ISO 11056:2018 UNE
Status: Vigente/ 2018-07-11
Sensory analysis -- Methodology -- Magnitude estimation method
UNE-EN ISO 10399:2018 UNE
Status: Vigente/ 2018-03-01
Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)
UNE-EN ISO 5495:2007 UNE
Status: Vigente/ 2018-02-01
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)
UNE 87028-1:1997 UNE
Status: Vigente/ 2018-01-29
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
UNE-EN ISO 8589:2010 UNE
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)
UNE-EN ISO 8589:2010/A1:2014 UNE
Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)
UNE-EN ISO 11136:2017 UNE
Status: Vigente/ 2017-12-27
Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)
UNE-ISO 8587:2010/Amd 1:2017 UNE
Status: Vigente/ 2017-11-08
UNE-EN ISO 5492:2010/A1:2017 UNE
Status: Vigente/ 2017-09-20
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
UNE-EN ISO 5495:2007/A1:2016 UNE
Status: Vigente/ 2017-09-01
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)
UNE-EN ISO 13299:2017 UNE
Status: Vigente/ 2017-01-18
Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)
UNE-ISO 13301:2007 UNE
Status: Vigente/ 2014-01-20
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
UNE-ISO 16820:2010 UNE
Status: Vigente/ 2010-09-15
Sensory analysis. Methodology. Secuential analysis.
UNE-EN ISO 5492:2010 UNE
Status: Vigente/ 2010-05-12
Sensory analysis - Vocabulary (ISO 5492:2008)
ISO 16657:2023 ISO
Status: Published/ 2023-06-05
ISO 8586:2023 ISO
Status: Published/ 2023-04-13
Sensory analysis — Selection and training of sensory assessors
ISO 11132:2021 ISO
Status: Published/ 2021-09-08
Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
ISO 11056:2021 ISO
Status: Published/ 2021-05-27
Sensory analysis — Methodology — Magnitude estimation method
ISO 20784:2021 ISO
Status: Published/ 2021-03-23
Sensory analysis — Guidance on substantiation for sensory and consumer product claims
ISO 4120:2021 ISO
Status: Published/ 2021-03-03
Sensory analysis — Methodology — Triangle test
ISO 22308-1:2021 ISO
Status: Published/ 2021-01-07
Cork bark selected as bottling product — Part 1: Sensory evaluation — Methodology for sensory evaluation by soaking
ISO 11036:2020 ISO
Status: Published/ 2020-05-29
Sensory analysis — Methodology — Texture profile
ISO 11136:2014/Amd 1:2020 ISO
Status: Published/ 2020-01-27
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1
ISO 3103:2019 ISO
Status: Published/ 2019-12-09
Tea — Preparation of liquor for use in sensory tests
ISO 16820:2019 ISO
Status: Published/ 2019-10-03
Sensory analysis — Methodology — Sequential analysis
ISO 20613:2019 ISO
Status: Published/ 2019-02-28
Sensory analysis — General guidance for the application of sensory analysis in quality control
ISO 5496:2006/Amd 1:2018 ISO
Status: Published/ 2018-05-03
Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1
ISO 13301:2018 ISO
Status: Published/ 2018-04-24
Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
ISO 10399:2017 ISO
Status: Published/ 2017-12-07
Sensory analysis — Methodology — Duo-trio test
ISO 8588:2017 ISO
Status: Published/ 2017-07-21
Sensory analysis — Methodology — "A" - "not A" test
