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Standard
UNE-ISO 6658:2008

UNE-ISO 6658:2008

Análisis sensorial de alimentos. Metodología. Guía general. (ISO 6658:2005)

Sensory analysis. Methodology. General guidance. (ISO 6658:2005)

Analyse sensorielle. Methodologie. Lignes directrices générales. (ISO 6658:2005)

Publication Date:
2008-02-06 /Anulada
Cancellation date:
2019-02-27
Version confirmed on:
2014-06-06
International equivalences:

ISO 6658:2005 (Identical)

Cancellations:

It is cancelled by: UNE-ISO 6658:2019

Cancel: UNE 87008:1992

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