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UNE-ISO 6658:2019  UNE

Status: Vigente/ 2024-10-23

Sensory analysis. Methodology. General guidance

UNE 87027:1998  UNE

Status: Current/2024-05-22

SENSORY ANALYSIS. IDENTIFICATION AND SELECTION OF DESCRIPTORS FOR ESTABLISHING A SENSORY PROFILE BY A MULTIDIMENSIONAL APPROACH.

UNE 87015:1986  UNE

Status: Current/2024-05-22

SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES FOR WHICH DIRECT SENSORY ANALYSIS IS NOT FEASIBLE

UNE-ISO 16657:2024  UNE

Status: Vigente/ 2024-03-20

Sensory analysis — Apparatus — Olive oil tasting glass

UNE-EN ISO 8586:2024  UNE

Status: Vigente/ 2024-01-10

Sensory analysis - Selection and training of sensory assessors (ISO 8586:2023)

UNE-ISO 3972:2013  UNE

Status: Vigente/ 2023-09-21

Sensory analysis. Methodology. Method of investigating sensitivity of taste.

UNE-ISO 13302:2008  UNE

Status: Vigente/ 2023-07-07

Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.

UNE-ISO 11037:2013  UNE

Status: Vigente/ 2023-04-24

Sensory analysis. Guidelines for sensory assessment of the colour of products.

UNE-ISO 4121:2006  UNE

Status: Vigente/ 2023-03-09

Sensory analysis -- Guidelines for the use of quantitative response scales (ISO 4121:2003)

UNE-ISO 16779:2017  UNE

Status: Vigente/ 2023-03-09

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

UNE 87022:1992  UNE

Status: Vigente/ 2022-05-10

SENSORY ANALYSIS. APPARATUS. WINE-TASTING GLASS

UNE-ISO 5496:2007  UNE

Status: Vigente/ 2022-05-10

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours. (ISO 5496:2006)

UNE-ISO 13300-1:2007  UNE

Status: Vigente/ 2022-05-10

Sensory analysis. General guidance for sensory evaluation laboratory. Part 1: Staff responsabilities. (ISO 13300-1:2006)

UNE-ISO 13300-2:2008  UNE

Status: Vigente/ 2022-05-10

Sensory analysis. General guidance for sensory evaluation laboratory. Part 2: Recruitment and training of panel leaders.

UNE-ISO 8587:2010  UNE

Status: Vigente/ 2022-05-10

Sensory analysis. Methodology. Ranking.

UNE-EN ISO 11132:2022  UNE

Status: Vigente/ 2022-05-04

Sensory analysis - Methodology - Guidelines for the measurement of the performance of a quantitative descriptive sensory panel (ISO 11132:2021)

UNE-EN ISO 4120:2022  UNE

Status: Vigente/ 2022-04-06

Sensory analysis - Methodology - Triangle test (ISO 4120:2021)

UNE-EN ISO 11136:2017/A1:2021  UNE

Status: Vigente/ 2021-11-24

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area - Amendment 1 (ISO 11136:2014/Amd 1:2020)

UNE-ISO 5496:2007/Amd 1:2019  UNE

Status: Vigente/ 2019-02-27

Sensory analysis -- Methodology -- Initiation and training of assessors in the detection and recognition of odours -- Amendment 1.

UNE 87025:1996  UNE

Status: Vigente/ 2018-10-08

SENSORY ANALYSIS. METHODOLOGY. TEXTURE PROFILE.

UNE-ISO 11056:2018  UNE

Status: Vigente/ 2018-07-11

Sensory analysis -- Methodology -- Magnitude estimation method

UNE-EN ISO 10399:2018  UNE

Status: Vigente/ 2018-03-01

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2017) (Endorsed by Asociación Española de Normalización in March of 2018.)

UNE-EN ISO 5495:2007  UNE

Status: Vigente/ 2018-02-01

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006) (Endorsed by Asociación Española de Normalización in February of 2018.)

UNE 87028-1:1997  UNE

Status: Vigente/ 2018-01-29

SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.

UNE-EN ISO 8589:2010  UNE

Status: Vigente/ 2018-01-29

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007)

UNE-EN ISO 8589:2010/A1:2014  UNE

Status: Vigente/ 2018-01-29

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007/Amd 1:2014)

UNE-EN ISO 11136:2017  UNE

Status: Vigente/ 2017-12-27

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

UNE-ISO 8587:2010/Amd 1:2017  UNE

Status: Vigente/ 2017-11-08

Sensory analysis. Methodology. Ranking.

UNE-EN ISO 5492:2010/A1:2017  UNE

Status: Vigente/ 2017-09-20

Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)

UNE-EN ISO 5495:2007/A1:2016  UNE

Status: Vigente/ 2017-09-01

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005/Amd 1:2016) (Endorsed by Asociación Española de Normalización in September of 2017.)

UNE-EN ISO 13299:2017  UNE

Status: Vigente/ 2017-01-18

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2016)

UNE-ISO 13301:2007  UNE

Status: Vigente/ 2014-01-20

Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)

UNE-ISO 16820:2010  UNE

Status: Vigente/ 2010-09-15

Sensory analysis. Methodology. Secuential analysis.

UNE-EN ISO 5492:2010  UNE

Status: Vigente/ 2010-05-12

Sensory analysis - Vocabulary (ISO 5492:2008)

PNE-prEN ISO 10399  PROY

Status: Procedure

Sensory analysis - Methodology - Duo-trio test (ISO/DIS 10399:2025)

UNE-ISO 16657:2007  UNE

Status: Anulada/ 2024-03-20

Sensory analysis. Apparatus. Olive oil tasting glass. (ISO 16657:2006)

UNE-EN ISO 8586:2014  UNE

Status: Anulada/ 2024-01-10

Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors (ISO 8586:2012)

UNE-EN ISO 11132:2017  UNE

Status: Anulada/ 2022-05-04

Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)

UNE-EN ISO 4120:2008  UNE

Status: Anulada/ 2022-04-06

Sensory analysis - Methodology - Triangle test (ISO 4120:2004)

UNE-ISO 6658:2008  UNE

Status: Anulada/ 2019-02-27

Sensory analysis. Methodology. General guidance. (ISO 6658:2005)

UNE 87030:2002  UNE

Status: Anulada/ 2018-07-11

Sensory analysis. Methodology. Magnitude estimation method.

UNE-EN ISO 10399:2010  UNE

Status: Anulada/ 2018-03-01

Sensory analysis - Methodology - Duo-trio test (ISO 10399:2004)

UNE 87016:1986  UNE

Status: Anulada/ 2018-02-01

SENSORY ANALYSIS. METHODOLOGY "A" "NOT A" TEST

UNE 87017:1992  UNE

Status: Anulada/ 2018-02-01

SENSORY ANALYSIS. METHODOLOGY. FLAVOUR PROFILE METHODS.

UNE-EN ISO 5495:2009  UNE

Status: Anulada/ 2018-02-01

Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)

UNE-EN ISO 13299:2010  UNE

Status: Anulada/ 2017-01-18

Sensory analysis - Methodology - General guidance for establishing a sensory profile (ISO 13299:2003)

UNE 87024-1:1995  UNE

Status: Anulada/ 2014-07-02

SENSORY ANALYSIS. GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS. PART 1: SELECTED ASSESSORS.

UNE-EN ISO 8586-2:2009  UNE

Status: Anulada/ 2014-07-02

Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)

UNE 87026:2000  UNE

Status: Anulada/ 2013-05-22

SENSORY ANALYSIS. GENERAL GUIDANCE AND TEST METHOD FOR THE ASSESSMENT OF THE COLOUR OF FOODS.

UNE 87003:1995  UNE

Status: Anulada/ 2013-01-16

SENSORY ANALYSIS. METHODOLOGY. METHOD OF INVESTIGATING SENSITIVITY OF TASTE.