Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: ANULADA / 2010-07-14
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008)
Status: ANULADA / 2010-02-17
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF ACID VALUE AND ACIDITY (ISO 660:1996)
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)
Status: ANULADA / 2010-02-10
OILSEEDS - DETERMINATION OF OIL CONTENT (REFERENCE METHOD). (ISO 659:1998)
Status: ANULADA / 2010-01-05
Animal and vegetable fats and oils- Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC). (ISO 16931:2001)
Status: ANULADA / 2009-07-01
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)
Status: CANCELLED / 2009-04-22
Animal and vegetable fats and oils. Determination of insoluble impurities content. (ISO 663:2000)
Status: ANULADA / 2008-10-08
Oilseed residues - Determination of oil content - Part 2: Rapid extraction method. (ISO 734-2:1998)
Status: ANULADA / 2008-07-30
OILSEEDS. REDUCTION OF LABORATORY SAMPLE TO TEST SAMPLE. (ISO 664:1990).
Status: ANULADA / 2008-07-16
Animal and vegetable fats and oils. Determination of anisidine value. (ISO 6885:1998)
Status: ANULADA / 2008-06-26
RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 2: METHOD USING X-RAY FLUORESCENCE SPECTROMETRY. (ISO 9167-2:1994).
Status: ANULADA / 2007-06-06
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006) (Endorsed by AENOR in October of 2006.)
Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method.
Oilseed residues - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum). (ISO 734-1:1998)
Status: ANULADA / 2006-11-15
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) (Endorsed by AENOR in August of 2006.)
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) (Endorsed by AENOR in August of 2006.)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) (Endorsed by AENOR in August of 2006.)
FATS. DETERMINATION OF BINARY LINKS TRASISOLATED BY ESPECTROPHOTOMETRY IN THE INFRARED.
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