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UNE-EN ISO 661:2005 (Ratificada)

UNE-EN ISO 661:2005 (Ratificada)

Aceites y grasas de origen animal y vegetal. Preparación de la muestra para análisis (ISO 661:2003) (Ratificada por AENOR en agosto de 2006.)

Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) (Endorsed by AENOR in August of 2006.)

Corps gras d'origines animale et végétale - Préparation de l'échantillon pour essai (ISO 661:2003) (Entérinée par l’AENOR en août 2006.)

Cancellation date:
2006-11-15
Ratification date:
2006-08-01 /Anulada
International equivalences:

EN ISO 661:2005 (Identical)

ISO 661:2003 (Identical)

Cancellations:

It is cancelled by: UNE-EN ISO 661:2006

Cancel: UNE-EN ISO 661:1996

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