Materias grasas. Determinación de dobles enlaces transaislados por espectrofotometría en el infrarrojo.
FATS. DETERMINATION OF BINARY LINKS TRASISOLATED BY ESPECTROPHOTOMETRY IN THE INFRARED.
Buy on AENOR
67.200.10 / Animal and vegetable fats and oils
CTN 34/SC 6 - Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 13884:2006
This standard is available in:
Print and digital format
Spanish
