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Number of results 100
UNE-EN 12393-3:2014 UNE
Status: Vigente/ 2020-01-01
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
UNE-EN 12393-2:2014 UNE
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
UNE-EN 12393-1:2014 UNE
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
UNE-EN 12393-2:2009 UNE
Status: Anulada/ 2014-06-04
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 2: Methods for extraction and cleanup
UNE-EN 12393-3:2009 UNE
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 3: Determination and confirmatory tests
UNE-EN 12393-1:2009 UNE
Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
UNE-EN 15054:2007 UNE
Status: Vigente/ 2023-06-05
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
UNE-EN 14333-2:2005 UNE
Status: Anulada/ 2015-02-12
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up
UNE-EN 14333-3:2005 UNE
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up
UNE-EN 14333-1:2005 UNE
Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 1: HPLC method with solid phase extraction clean up
UNE 137005:2005 UNE
Status: Vigente/ 2015-12-21
Corrugated fibreboard packaging. Stockable packaging for fruits and vegetables. Modular base of 600 mm x 400 mm (CF1) and modular base of 400 mm x 300 mm (CF2). Dimensions and denomination.
UNE-EN 14185-1:2003 UNE
Status: Anulada/ 2019-12-05
Non-fatty food - Determination of N-methylcarbamate residues - Part 1: HPLC-method with SPE clean-up
UNE 34230:1983 UNE
Status: Anulada/ 2014-07-10
LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT FO SULPHUR DIOXIDE (RAPIDE METHOD).
UNE 34111:1981 UNE
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ZINC CONTENT. DITHIZIONE PHOTOMETRIC METHOD.
UNE 34214:1981 UNE
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
UNE 34222:1981 UNE
FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF ETHANOL.
UNE 34229:1981 UNE
FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
UNE 34227:1981 UNE
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ARSENIC CONTENT.
UNE 34113:1981 UNE
FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
UNE 34211:1981 UNE
FRUIT VEGETABLE PRODUCTS. DETERMINATION OF TITRATABLE ACIDITY.
UNE 34217-1:1981 UNE
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. REFRACTOMETRIC METHOD.
UNE 34221:1981 UNE
FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF TIN.
UNE 34112:1981 UNE
FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF ZINC CONTENT. ATOMIC ABSORPTION SPECTROMETRIC METHOD.
UNE 34117:1981 UNE
Status: Vigente/ 2023-03-29
FRESH FRUITS AND VEGETABLES. SAMPLING.
UNE 34216:1981 UNE
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ASH INSOLUBLE IN HIDROCLORIC ACID.
UNE 34220:1981 UNE
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. ASHING METHOD.
UNE 34224:1981 UNE
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF IRON CONTENT.1,10-PHENANTHROLINE PHOTOMETRIC METHOD.
UNE 34226:1981 UNE
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT.
UNE 34219:1981 UNE
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DESCOMPOSITION OF ORGANIC MATTER PRIOR TO ANALYSIS. WET METHOD.
UNE 34212:1981 UNE
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
UNE 34213:1981 UNE
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT.
UNE 34215:1981 UNE
FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
UNE 34223:1981 UNE
Status: Anulada/ 2010-11-11
FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD.
UNE 34225:1981 UNE
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF BENZOIC ACID CONTENT. SPECTROPHOTOMETRIC METHOD.
ISO 20982:2020 ISO
Status: Published/ 2020-06-04
Priests (caper) (Capparis spp.) — Specification and test methods
ISO 5519:2008 ISO
Status: Published/ 2008-02-18
Fruits, vegetables and derived products — Determination of sorbic acid content
ISO 22855:2008 ISO
Status: Published/ 2008-01-15
Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method
ISO 5518:2007 ISO
Status: Published/ 2007-01-18
Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method
ISO 6561-1:2005 ISO
Status: Published/ 2005-01-05
Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry
ISO 6561-2:2005 ISO
Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
ISO 17239:2004 ISO
Status: Published/ 2004-10-07
Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry
ISO 17240:2004 ISO
Status: Published/ 2004-10-01
Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry
ISO 2173:2003 ISO
Status: Published/ 2003-11-19
Fruit and vegetable products — Determination of soluble solids — Refractometric method
ISO 763:2003 ISO
Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid
ISO 762:2003 ISO
Status: Published/ 2003-11-10
Fruit and vegetable products — Determination of mineral impurities content
ISO 751:1998 ISO
Status: Published/ 1998-08-13
Fruit and vegetable products — Determination of water-insoluble solids
ISO 2447:1998 ISO
Status: Published/ 1998-08-06
Fruit and vegetable products — Determination of tin content
ISO 750:1998 ISO
Fruit and vegetable products — Determination of titratable acidity
ISO 2448:1998 ISO
Fruit and vegetable products — Determination of ethanol content
ISO 7563:1998 ISO
Status: Published/ 1998-07-02
Fresh fruits and vegetables — Vocabulary
