Frutas, verduras y productos derivados. Determinación del contenido en hierro. Método fotométrico a la fenantrolina 1,10.
FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF IRON CONTENT.1,10-PHENANTHROLINE PHOTOMETRIC METHOD.
Buy on AENOR
67.080.01 / Fruits, vegetables and derived products in general
CTN 34 - Food products
ISO 5515:1979 (Non-equivalent)
ISO 5516:1978 (Non-equivalent)
ISO 5517:1978 (Identical)
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