ISO 6561-1:2005

Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry

Fruits, légumes et produits dérivés — Détermination de la teneur en cadmium — Partie 1: Méthode par spectrométrie d'absorption atomique avec four en graphite

Date:

2005-01-05 / Published

ICS:

67.080.01 - Fruits, vegetables and derived products in general.

Committee:

ISO/TC 34/SC 3 - Fruits and vegetables and their derived products

Relación con otras normas ISO:

Anula a: ISO 6561:1983

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