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Number of results 63
UNE-EN 17972:2025 UNE
Status: Vigente/ 2025-05-14
Food authenticity - Food authenticity and fraud - Concepts, terms and definitions
UNE-EN 17882:2025 UNE
Status: Valid/2025-02-19
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
UNE-EN 17881:2025 UNE
Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
UNE-EN ISO 22000:2018/A1:2024 UNE
Status: Vigente/ 2024-09-25
Food safety management systems - Requirements for any organization in the food chain - Amendment 1: Climate action changes (ISO 22000:2018/Amd 1:2024)
UNE-EN 1786:1997 UNE
Status: Vigente/ 2023-06-05
Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
UNE-EN 16889:2017 UNE
Status: Vigente/ 2022-06-29
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
UNE-EN 15593:2008 UNE
Status: Vigente/ 2021-02-03
Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 15593:2008 ERRATUM:2009 UNE
UNE-EN ISO 22000:2018 UNE
Status: Vigente/ 2019-03-13
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018)
UNE-ISO 22006:2013 UNE
Status: Vigente/ 2016-07-26
Quality management systems -- Guidelines for the application of ISO 9001:2008 to crop production.
UNE-ISO/TS 22003:2015 UNE
Status: Vigente/ 2015-10-14
Food safety management systems -- Requirements for bodies providing audit and certification of food safety management systems
UNE-EN ISO 21469:2006 UNE
Status: Vigente/ 2006-10-25
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements (ISO 21469:2006)
UNE-ISO 15161:2005 UNE
Status: Vigente/ 2005-01-26
Guidelines on the application of ISO 9001:2000 for the food and drink industry.
ISO 22000:2018/Amd 1:2024 ISO
Status: Published/ 2024-02-23
Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes
ISO/TR 16340:2023 ISO
Status: Published/ 2023-07-07
Application of blockchain-based traceability platform for cold chain food
ISO/ASTM 51900:2023 ISO
Status: Published/ 2023-04-04
Guidance for dosimetry for radiation research
ISO 22003-1:2022 ISO
Status: Published/ 2022-06-07
Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
ISO 22003-2:2022 ISO
Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
ISO/TS 26030:2019 ISO
Status: Published/ 2019-12-17
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
ISO/TS 22002-5:2019 ISO
Status: Published/ 2019-09-30
Prerequisite programmes on food safety — Part 5: Transport and storage
ISO 22000:2018 ISO
Status: Published/ 2018-06-18
Food safety management systems — Requirements for any organization in the food chain
ISO/TS 34700:2016 ISO
Status: Published/ 2016-11-30
Animal welfare management — General requirements and guidance for organizations in the food supply chain
ISO 14470:2011 ISO
Status: Published/ 2011-11-23
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
ISO/TS 22002-1:2009 ISO
Status: Published/ 2009-12-14
Prerequisite programmes on food safety — Part 1: Food manufacturing
ISO 22006:2009 ISO
Status: Published/ 2009-12-03
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
ISO 21469:2006 ISO
Status: Published/ 2006-02-09
Safety of machinery — Lubricants with incidental product contact — Hygiene requirements
ISO 8086:2004 ISO
Status: Published/ 2004-11-25
Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
ISO/DIS 22002-7 ISO
Status: Draft/ 0 - -
Prerequisite programmes on food safety — Part 7: Retail
ISO/DIS 22002-4 ISO
Prerequisite programmes on food safety — Part 4: Food packaging manufacturing
ISO/DIS 22002-5 ISO
ISO/DIS 22002-1 ISO
ISO/DIS 22002-2 ISO
Prerequisite programmes on food safety — Part 2: Catering
ISO/DIS 22002-6 ISO
Prerequisite programmes on food safety — Part 6: Feed and animal food production
ISO/DIS 22002-100 ISO
Prerequisite programmes on food safety — Part 100: PRP requirements common for food, feed, and packaging supply chain
UNE-ISO 22004:2015 UNE
Status: Anulada/ 2019-04-17
Food safety management systems. Guidance on the application of ISO 22000
UNE-EN ISO 22000:2005 UNE
Status: Anulada/ 2018-11-21
Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
UNE-ISO/TS 22004:2007 EX UNE
Status: Anulada/ 2015-10-14
Food safety management systems. Guidance on the application of ISO 22000:2005 (ISO/TS 22004:2005).
UNE-ISO/TS 22003:2008 EX UNE
Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems.
UNE-EN 1040:1997 UNE
Status: Anulada/ 2006-08-01
CHEMICAL DISINFECTANTS AND ANTISEPTICS. BASIC BACTERICIDAL ACTIVITY. TEST METHOD AND REQUIREMENTS (PHASE 1).
UNE-EN 1040:2000 ERRATUM UNE
Chemical disinfectants and antiseptics. Basic bactericidal activity. Test method and requirements (phase 1).
UNE-EN 1784:1997 UNE
Status: Anulada/ 2004-02-13
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS.
UNE-EN 1785:1997 UNE
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC / MASS SPECTROMETRIC ANALYSIS OF 2-ALKYLCYCLOBUTANONES.
UNE-EN 1788:1997 UNE
Status: Anulada/ 2002-05-28
FOODSTUFFS. DETECTION OF IRRADIATED FOOD FROM WHICH SILICATE MINERALS CAN BE ISOLATED. METHOD BY THERMOLUMINESCENCE.
UNE-EN 1787:1997 UNE
Status: Anulada/ 2001-05-31
FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY.
UNE-EN 1040:1999 ERRATUM UNE
Status: Anulada/ 2000-03-20
UNE-EN 1040:1998 ERRATUM UNE
Status: Anulada/ 1999-01-20
ISO 22004:2014 ISO
Status: Withdrawn/ 2014-08-29
Food safety management systems — Guidance on the application of ISO 22000
ISO/TS 22003:2013 ISO
Status: Withdrawn/ 2013-12-12
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
ISO/ASTM 51900:2009 ISO
Status: Withdrawn/ 2009-07-07
Guide for dosimetry in radiation research on food and agricultural products
ISO/TS 22003:2007 ISO
Status: Withdrawn/ 2007-02-14
