ISO 22003-1:2022

Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems

Sécurité des denrées alimentaires — Partie 1: Exigences pour les organismes procédant à l'audit et à la certification de systèmes de management de la sécurité des denrées alimentaires

Date:

2022-06-07 / Published

ICS:

03.120.20 - Product and company certification. Conformity assessment. Including laboratory accreditation and audit programmes and auditing

67.020 - Processes in the food industry. Including food hygiene and food safety

Committee:

ISO/TC 34/SC 17 - Management systems for food safety

Relación con otras normas ISO:

Anula a: ISO/TS 22003:2013

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This standard is available in:

Digital format

Ingles / Frances