Especias y condimentos. Determinación de extracto etéreo no-volátil.
Spices and condiments. Determination of non-volatil ether extract.
Épices. Détermination de l´extrait éthéré non volatil.
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67.220.10 / Spices and condiments
CTN 34/SC 8 - Spices, culinary herbs and condiments
ISO 1108:1992 (Identical)
Cancel: UNE 34096-10:1981
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