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ISO 1108:1992

ISO 1108:1992

Spices and condiments — Determination of non-volatile ether extract

Épices — Détermination de l'extrait éthéré non volatil

Date:
1992-01-23 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 1108:1980

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