Métodos de análisis para especias. Determinación del extracto etéreo no volátil.
SPICES AND CONDIMENTS. DETERMINATION OF NON-VOLATILE ETHER EXTRACT.
Buy on AENOR
67.220.10 / Spices and condiments
CTN 34/SC 8 - Spices, culinary herbs and condiments
ISO 1108:1980 (Identical)
ISO 2825 (Non-equivalent)
ISO 948 (Non-equivalent)
It is cancelled by: UNE-ISO 1108:2010
