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Number of results 95
UNE-ISO 1208:2010 UNE
Status: Vigente/ 2025-05-19
Spices and condiments. Determination of filth
UNE-ISO 1108:2010 UNE
Status: Vigente/ 2025-02-25
Spices and condiments. Determination of non-volatil ether extract.
UNE-ISO 1237:2009 UNE
Status: Vigente/ 2024-10-15
Mustard seeds. Specifications.
UNE-ISO 930:2009 UNE
Spices and condiments -- Determination of acid-insoluble ash
UNE-ISO 928:2009 UNE
Spices and condiments -- Determination of total ash
UNE-ISO 5559:2010 UNE
Dehydrated onio (Allium cepa Linnaeus). Specification.
UNE-ISO 3513:2010 UNE
Chillies. Determination of Scoville index.
UNE-ISO 5564:2010 UNE
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
UNE-ISO 5566:2011 UNE
Turmeric. Determination of colouring power. Spectrophotometric method.
UNE-ISO 11165:2010 UNE
Status: Vigente/ 2024-09-20
Dried sage (Salvia officinalis L.). Specification.
UNE-ISO 11163:2010 UNE
Dried sweet basil (Ocimum basilicum L.). Specification.
UNE-ISO 13685:2011 UNE
Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.
UNE-ISO 11178:2011 UNE
Star anise (Illicium verum Hook. f.) -- Specification
UNE-ISO 3588:2010 UNE
Status: Vigente/ 2024-06-04
Spices and condiments. Determination of degree of fineness of griding. Hand sieving method(Reference method)
UNE-ISO 5567:2010 UNE
Status: Vigente/ 2024-05-21
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
UNE-ISO 959-1:2009 UNE
Status: Current/2021-02-26
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
UNE-ISO 959-2:2009 UNE
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
UNE-ISO 5562:2010 UNE
Turmeric, whole or ground (powdered). Specification.
UNE-ISO 7926:2010 UNE
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
UNE-ISO 6574:2010 UNE
Celery seed (Apium graveolens Linnaeus). Specification.
UNE-ISO 7542:2010 UNE
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
UNE-ISO 7386:2010 UNE
Aniseed (Pimpinella anisum Linnaeus). Specification.
UNE-ISO 7928-2:2010 UNE
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
UNE-ISO 11027:2011 UNE
Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
UNE-ISO 2256:2011 UNE
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
UNE-ISO 6754:2011 UNE
Dried thyme (Thymus vulgaris L.) -- Specification
UNE-EN ISO 6571:2010/A1:2018 UNE
Status: Vigente/ 2018-02-21
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
UNE 34096-7:1981 UNE
Status: Vigente/ 2016-05-31
SPICES AND CONDIMENTS. DETERMINATION OF MOISTURE CONTENT. ENTRAINMENT METHOD.
UNE-ISO 972:2009 UNE
Status: Vigente/ 2015-11-20
Chillies and capsicums, whole or ground (powdered) -- Specification
UNE-ISO 1003:2009 UNE
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
UNE-ISO 5565-1:2010 UNE
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
UNE-ISO 2255:2010 UNE
Coriander (Coriandrum sativum L.) whole or ground (powdered). Specification.
UNE-ISO 10621:2010 UNE
Dehydrated green pepper (Piper nigrum L.). Spécification.
UNE-ISO 11164:2010 UNE
Dried rosemary (Rosmarinus officinalis L.). Specification.
UNE-ISO 882-2:2010 UNE
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
UNE-ISO 2254:2010 UNE
Cloves, whole and ground (powdered). Specification.
UNE-ISO 7377:2010 UNE
Juniper berries (Junìperus communis Linnaeus). Specification.
UNE-EN ISO 3493:2014 UNE
Status: Vigente/ 2014-11-19
Vanilla - Vocabulary (ISO 3493:2014)
UNE-EN ISO 927:2010/AC:2012 UNE
Status: Vigente/ 2012-11-21
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
UNE-EN ISO 676:2009 UNE
Status: Vigente/ 2012-06-20
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
UNE-ISO 882-1:2010 UNE
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
UNE-ISO 10620:2011 UNE
Dried sweet marjoram (Origanum majorana L.). Specification.
UNE-ISO 973:2009 UNE
Status: Vigente/ 2012-04-02
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
UNE-ISO 7925:2010 UNE
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
UNE 34802:2011 UNE
Status: Vigente/ 2011-06-08
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
UNE 34801:2011 UNE
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
UNE-ISO 5565-2:2011 UNE
Status: Vigente/ 2011-03-30
Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods
UNE-ISO 11162:2011 UNE
Status: Vigente/ 2011-02-09
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
UNE-ISO 7927-1:2011 UNE
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
UNE-ISO 6538:2011 UNE
Status: Vigente/ 2011-02-02
Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] -- Specification
