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Standard
UNE-ISO 5565-2:2011

UNE-ISO 5565-2:2011

Vainilla (Vanilla fragans(Salisbury) Ames). Parte 2: Métodos de análisis.

Vanilla (Vanilla fragans(Salisbury) Ames). Part 2: Test methods

Vanille (Vanilla fragans(Salisbury) Ames). Partie 2: Méthodes d´essai.

Publication Date:
2011-03-30 /Vigente
International equivalences:

ISO 5565-2:1999 (Identical)

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