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Number of results 16
UNE-EN 16852:2017 UNE
Status: Vigente/ 2024-12-09
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method
UNE-EN 14133:2009 UNE
Status: Vigente/ 2020-10-28
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
UNE 33112:1975 UNE
Status: Vigente/ 1975-10-15
TEST METHODS OF ALCOHOLIC BEVEGARE. CONDITIONS FOR OBTAINING DISTILLATE IN DRINKS.
UNE 33123:1981 UNE
Status: Vigente/ 1981-10-15
DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
UNE 33124:1981 UNE
DETERMINATION OF PROLINE IN WINES AND VINEGARS.
UNE 33111:1977 UNE
Status: Vigente/ 1977-01-15
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
UNE 33110:1975 UNE
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF TANINS.
UNE 33113:1975 UNE
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
UNE 33105:1974 UNE
Status: Vigente/ 1974-12-15
TEST METHOD OF ALCOHOLS FOR BEVERAGE MANUFACTURE.
UNE 33108:1974 UNE
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
UNE 33109:1974 UNE
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF FURFURAL.
UNE 33106:1974 UNE
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
UNE 33107:1974 UNE
TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
UNE-EN 14133:2004 UNE
Status: Anulada/ 2009-10-07
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
UNE-EN 14133:2004/AC:2007 UNE
UNE 87012:1984 UNE
Status: Anulada/ 2000-05-18
BEER FLAVOUR TERMINOLOGY
