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Standard
UNE 33106:1974

UNE 33106:1974

Métodos de ensayo de alcoholes destinados a la fabricación de bebidas. Determinación de la acidez total y extracto total.

TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.

Publication Date:
1974-12-15 /Vigente

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