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Number of results 129
ESPECIFICACION UNE 0084:2024 UNE
Status: Vigente/ 2024-07-31
Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
UNE-EN ISO 21187:2021 UNE
Status: Vigente/ 2021-11-03
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
UNE-EN ISO 22184:2021 UNE
Status: Vigente/ 2021-10-13
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
UNE-EN ISO 6887-5:2021 UNE
Status: Vigente/ 2021-03-03
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
UNE-EN ISO 22964:2017 UNE
Status: Vigente/ 2017-11-15
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
UNE-EN ISO 6887-6:2013 UNE
Status: Vigente/ 2017-10-11
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
UNE-EN ISO 14891:2002 UNE
Status: Vigente/ 2013-01-11
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
UNE-EN ISO 1736:2009 UNE
Status: Vigente/ 2012-03-19
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 707:2009 UNE
Status: Vigente/ 2009-03-18
Milk and milk products - Guidance on sampling (ISO 707:2008)
UNE-EN ISO 7208:2009 UNE
Status: Vigente/ 2009-02-25
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 8381:2009 UNE
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 20541:2009 UNE
Status: Vigente/ 2009-01-28
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
UNE-EN ISO 18330:2004 UNE
Status: Vigente/ 2008-10-01
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
UNE 34821:1986 UNE
Status: Vigente/ 1986-12-15
MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE 34836:1986 UNE
Status: Vigente/ 1986-03-15
MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34817:1985 UNE
Status: Vigente/ 1985-04-15
MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE 34820:1985 UNE
Status: Vigente/ 1985-03-15
MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
UNE 34833:1983 UNE
Status: Vigente/ 1983-05-15
MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34834:1983 UNE
Status: Vigente/ 1983-03-15
MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
ISO 22662:2024 ISO
Status: Published/ 2024-03-07
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
ISO 22935-1:2023 ISO
Status: Published/ 2023-04-12
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
ISO 22935-2:2023 ISO
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 22935-3:2023 ISO
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
ISO/TS 23758:2021 ISO
Status: Published/ 2021-08-04
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 21187:2021 ISO
Status: Published/ 2021-02-23
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 22184:2021 ISO
Status: Published/ 2021-02-03
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 21543:2020 ISO
Status: Published/ 2020-10-06
Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 22186:2020 ISO
Status: Published/ 2020-09-23
Milk and milk products — Determination of nitrofurazone
ISO 23293:2020 ISO
Status: Published/ 2020-02-12
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 19662:2018 ISO
Status: Published/ 2018-02-08
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO/TS 19046-1:2017 ISO
Status: Published/ 2017-05-16
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
ISO/TS 19046-2:2017 ISO
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
ISO 22964:2017 ISO
Status: Published/ 2017-04-04
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
ISO 27105:2016 ISO
Status: Published/ 2016-03-24
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 15163:2012 ISO
Status: Published/ 2012-05-15
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
ISO/TS 17193:2011 ISO
Status: Published/ 2011-12-08
Milk — Determination of the lactoperoxidase activity — Photometric method (Reference method)
ISO 13082:2011 ISO
Status: Published/ 2011-11-10
Milk and milk products — Determination of the lipase activity of pregastric lipase preparation
ISO/TS 15495:2010 ISO
Status: Published/ 2010-10-20
Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
ISO 10932:2010 ISO
Status: Published/ 2010-06-07
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
ISO 6732:2010 ISO
Status: Published/ 2010-05-21
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
ISO 11813:2010 ISO
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
ISO 29981:2010 ISO
Status: Published/ 2010-01-19
Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C
ISO 3890-1:2009 ISO
Status: Published/ 2009-10-09
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods
ISO 3890-2:2009 ISO
Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation
ISO 11870:2009 ISO
Status: Published/ 2009-09-24
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
ISO/TS 11059:2009 ISO
Status: Published/ 2009-07-17
Milk and milk products — Method for the enumeration of Pseudomonas spp.
ISO 26323:2009 ISO
Status: Published/ 2009-06-18
Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
ISO 20541:2008 ISO
Status: Published/ 2008-08-26
Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
ISO 707:2008 ISO
Status: Published/ 2008-08-11
Milk and milk products — Guidance on sampling
ISO 9231:2008 ISO
Status: Published/ 2008-07-10
Milk and milk products — Determination of the benzoic and sorbic acid contents
