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Number of results 129
ESPECIFICACION UNE 0084:2024 UNE
Status: Vigente/ 2024-07-31
Mixed-milk cheeses. Quantification of the percentage of cow's and/or sheep's and/or goat's milk protein by liquid chromatography coupled to mass spectrometry (LC-MS) in Parallel Reaction Monitoring (PRM) format.
UNE-EN ISO 21187:2021 UNE
Status: Vigente/ 2021-11-03
Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
UNE-EN ISO 22184:2021 UNE
Status: Vigente/ 2021-10-13
Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) (ISO 22184:2021)
UNE-EN ISO 6887-5:2021 UNE
Status: Vigente/ 2021-03-03
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
UNE-EN ISO 22964:2017 UNE
Status: Vigente/ 2017-11-15
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
UNE-EN ISO 6887-6:2013 UNE
Status: Vigente/ 2017-10-11
Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO 6887-6:2013)
UNE-EN ISO 6887-5:2011 ERRATUM:2011 UNE
Status: Anulada/ 2021-03-03
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2010)
UNE-EN ISO 6887-5:2011 UNE
UNE-EN ISO 707:2009 UNE
Status: Vigente/ 2009-03-18
Milk and milk products - Guidance on sampling (ISO 707:2008)
UNE-EN ISO 7208:2009 UNE
Status: Vigente/ 2009-02-25
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
UNE-EN ISO 1736:2009 UNE
Status: Vigente/ 2012-03-19
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 8381:2009 UNE
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
UNE-EN ISO 20541:2009 UNE
Status: Vigente/ 2009-01-28
Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
UNE-EN ISO 21187:2007 UNE
Status: Anulada/ 2021-11-03
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
UNE-EN ISO 18330:2004 UNE
Status: Vigente/ 2008-10-01
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
UNE-EN ISO 14891:2002 UNE
Status: Vigente/ 2013-01-11
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle. (ISO 14891:2002)
UNE-EN ISO 14673-2:2002 UNE
Status: Anulada/ 2004-09-03
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method). (ISO 14673-2:2001)
UNE-EN ISO 14673-3:2002 UNE
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method). (ISO14673-3:2001)
UNE-EN ISO 14673-1:2002 UNE
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry. (ISO 14673-1:2001)
UNE-EN ISO 8261:2002 UNE
Status: Anulada/ 2011-03-30
Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination. (ISO 8261:2001)
UNE-EN ISO 8381:2001 UNE
Status: Anulada/ 2009-02-25
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method). (ISO 8381:2000)
UNE-EN ISO 1736:2001 UNE
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). (ISO 1736:2000)
UNE-EN ISO 7208:2000 UNE
SKIMMED MILK, WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 7208:1999)
UNE-EN ISO 707:1998 UNE
Status: Anulada/ 2009-03-18
MILK AND MILK PRODUCTS. GUIDANCE ON SAMPLING. (ISO 707:1997).
UNE 34821:1986 UNE
Status: Vigente/ 1986-12-15
MILK AND MILK PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY COUNT AT 25 C.
UNE 34836:1986 UNE
Status: Vigente/ 1986-03-15
MILK AND MILK PRODUCTS. DETERMINATION OF THE IRON CONTENT. PHOTOMETRIC REFERENCE METHOD.
UNE 34817:1985 UNE
Status: Vigente/ 1985-04-15
MILK AND MILK PRODUCTS. COUNT OF COLIFORM BACTERIA. (REFERENCE METHOD)
UNE 34820:1985 UNE
Status: Vigente/ 1985-03-15
MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE DETECTION OF THERMONUCLEASE PRODUCED BY COAGULASE POSITIVE STAPHYLOCOCCI.
UNE 34808:1985 UNE
Status: Anulada/ 2017-04-06
MILK AND MILK PRODUCTS. STANDARD METHOD FOR THE COUNT OF LIPOLYTIC ORGANISMS.
UNE 34818:1985 UNE
Status: Anulada/ 2007-12-27
MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).
UNE 34828:1983 UNE
Status: Anulada/ 1998-07-22
MILK AND MILK PRODUCTS. GUIDE TO SAMPLING TECHNIQUES.
UNE 34833:1983 UNE
Status: Vigente/ 1983-05-15
MILK AND MILK PRODUCTS. DETERMINATION OF THE COPPER CONTENT.
UNE 34834:1983 UNE
Status: Vigente/ 1983-03-15
MILK AND MILK PRODUCTS. DETERMINATION OF THE LACTOSE IN THE PRESENCE OF OTHER REDUCING SUBTANCES.
UNE-EN ISO 21187:2005 UNE
Status: Anulada/ 2007-01-30
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) (Endorsed by AENOR in August of 2006.)
ISO 22662:2024 ISO
Status: Published/ 2024-03-07
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method)
ISO 22935-1:2023 ISO
Status: Published/ 2023-04-12
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
ISO 22935-2:2023 ISO
Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation
ISO 22935-3:2023 ISO
Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
ISO/TS 23758:2021 ISO
Status: Published/ 2021-08-04
Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
ISO 21187:2021 ISO
Status: Published/ 2021-02-23
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 22184:2021 ISO
Status: Published/ 2021-02-03
Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
ISO 21543:2020 ISO
Status: Published/ 2020-10-06
Milk and milk products — Guidelines for the application of near infrared spectrometry
ISO 22186:2020 ISO
Status: Published/ 2020-09-23
Milk and milk products — Determination of nitrofurazone
ISO 23293:2020 ISO
Status: Published/ 2020-02-12
Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
ISO 19662:2018 ISO
Status: Published/ 2018-02-08
Milk — Determination of fat content — Acido-butyrometric (Gerber method)
ISO/TS 19046-1:2017 ISO
Status: Published/ 2017-05-16
Cheese — Determination of propionic acid level by chromatography — Part 1: Method by gas chromatography
ISO/TS 19046-2:2017 ISO
Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography
ISO 22964:2017 ISO
Status: Published/ 2017-04-04
Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp.
ISO 27105:2016 ISO
Status: Published/ 2016-03-24
Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
ISO 15163:2012 ISO
Status: Published/ 2012-05-15
Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents
