ISO 22935-3:2023

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

Lait et produits laitiers — Analyse sensorielle — Partie 3: Méthode d’évaluation de la conformité aux spécifications de produit pour les propriétés sensorielles par notation

Date:

2023-04-12 / Published

ICS:

67.100.01 - Milk and milk products in general.

Committee:

ISO/TC 34/SC 5 - Milk and milk products

Relación con otras normas ISO:

Anula a: ISO 22935-3:2009

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Ingles / Frances