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ISO 22935-2:2023

ISO 22935-2:2023

Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation

Lait et produits laitiers — Analyse sensorielle — Partie 2: Méthodes pour l’évaluation sensorielle

Date:
2023-04-12 / Published
ICS:

67.100.01 - Milk and milk products in general.

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 22935-2:2009

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