Committee:
SC 3 Vinergars
SC 4 Food analysis. Horizontal methods
SC 5 Milk and milk products. Methods of sampling and analysis
SC 6 Oilseed, vegetable and animal fats and oil and their by-products. Methods of sampling and analysis
SC 8 Spices, culinary herbs and condiments
SC 9 Cereals and cereal products
SC 10 Food authencity
GT 2 Productos cárnicos curado-madurado
GT 3 Baker's yeast
ISO/TC 34 Food products
CEN/TC 275 Food analysis - Horizontal methods
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/TC 327 Animal feeding stuffs - Methods of sampling and analysis
CEN/TC 338 Cereal and cereal products
CEN/TC 453 Nutritional Supplements compatible with doping prevention
CEN/TC 460 Food authenticity
CEN/WS 083 Mechanically Separated Poultry Meat (MSM)
* Some activities of this TC correspond to other AEN/CTN.
Standards developed by the committee: CTN 34: 1398
Status: ANULADA / 2007-04-18
Microbiology of food and animal feeding stuffs - Horizontal method for the determination of low numbers of presumptive Bacillus cereus - Most probable number technique and detection method (ISO 21871:2006) (Endorsed by AENOR in August of 2006.)
Microbiology of food and animal feeding stuffs - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2006) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2007-04-11
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) (Endorsed by AENOR in October of 2006.)
Status: ANULADA / 2007-03-07
Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2007-02-28
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) (Endorsed by AENOR in August of 2006.)
CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD.
Status: ANULADA / 2007-02-07
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005) (Endorsed by AENOR in August of 2006.)
MIXED FEEDS AND RAW MATERIALS. QUANTITATIVE DETERMINATION OF THE RAW PROTEIN.
MIXED FEEDS AND RAW MATERIALS. TOTAL PROTEIN (RAW PROTEIN).
Status: ANULADA / 2007-01-30
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2006-12-20
Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method (ISO 5983-2:2005) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2006-11-16
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2006-11-15
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) (Endorsed by AENOR in August of 2006.)
Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) (Endorsed by AENOR in August of 2006.)
Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003) (Endorsed by AENOR in August of 2006.)
FATS. DETERMINATION OF BINARY LINKS TRASISOLATED BY ESPECTROPHOTOMETRY IN THE INFRARED.
Status: ANULADA / 2006-11-01
Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks. (ISO 11816-1:1997)
Status: ANULADA / 2006-10-11
Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2006-08-01
ANIMAL AND VEGETABLE FATS AND OILS. PREPARATION OF TEST SAMPLE. (ISO 661:1989).
Status: ANULADA / 2006-04-12
Foodstuffs. Determination of nitrate and/or nitrite content. Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite.
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