Committee:
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
ISO/TC 34/SC 11 Animal and vegetable fats and oils
CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis
CEN/WS Sustainable EVOO Sustainable production of Extra Virgin Olive Oil
Standards developed by the committee: CTN 34/SC 6: 329
Status: ANULADA / 2016-06-08
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)
Status: CANCELLED / 2016-03-23
Oilseed meals - Determination of oil content - Part 1: Extraction method with hexane (or light petroleum) (ISO 734-1:2006)
Status: ANULADA / 2016-02-03
Oilseed meals - Determination of oil content - Part 2: Rapid extraction method (ISO 734-2:2008, corrected version 2009-06-01)
Status: ANULADA / 2015-12-16
Rapeseed. Determination of chlorophyll content. Spectrometric method. (ISO 10519:1997).
Status: ANULADA / 2015-12-09
ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method. (ISO 15304:2002)
Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
Status: ANULADA / 2015-02-25
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD (ISO 12228:1999)
Status: ANULADA / 2013-12-11
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
Status: ANULADA / 2013-12-04
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)
Status: ANULADA / 2012-05-09
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF IODINE VALUE (ISO 3961:1996)
Status: ANULADA / 2012-01-27
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)
Status: ANULADA / 2011-09-28
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method
Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents
Status: ANULADA / 2011-06-29
Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)
Status: ANULADA / 2011-05-04
Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction. (ISO 3656:2002)
Status: ANULADA / 2010-10-27
Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)
Status: ANULADA / 2010-10-20
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SOLID FAT CONTENT. PULSED NUCLEAR MAGNETIC RESONANCE METHOD. (ISO 8292:1991).
Back to results New Search
Design your own personalised collection of standards. Keep your standards updated.
