UNE-EN ISO 5509:2001

Aceites y grasas de origen animal y vegetal. Preparación de ésteres metílicos de ácidos grasos. (ISO 5509:2000)

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)

Corps gras d'origines animale et végétale. Préparation des esters méthyliques d'acides gras. (ISO 5509:2000)

Publication Date:

2001-02-09 /Anulada

Cancellation date:

2011-06-29

ICS:

CTN:

International equivalences:

EN ISO 5509:2000 (Identical)

Cancellations:

This standard is available in:

Print and digital format

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