Committee:
ISO/TC 34/SC 5 Milk and milk products
CEN/TC 302 Milk and milk products - Methods of sampling and analysis
Standards developed by the committee: CTN 34/SC 5: 179
Status: ANULADA / 2009-02-18
EVAPORATED MILK AND SWEETENED CONDENSED MILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD) (ISO 1737:1999)
Status: ANULADA / 2008-05-28
MILK. ENUMERATION OF SOMATIC CELLS. PART 1: MICROSCOPIC METHOD (ISO 13366-1:1997).
Status: ANULADA / 2008-04-09
MILK AND MILK POWDER. DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH PERFORMANCE LIQUID CROMATGRAPHY (ISO 14501:1998)
Status: ANULADA / 2008-02-07
DETERMINATION OF THE MOISTURE CONTENT OF BUTTER.
DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.
PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.
Status: ANULADA / 2007-12-27
MILK AND MILK PRODUCTS. DETECTION OF SALMONELLA (REFERENCE METHOD).
Status: ANULADA / 2007-11-28
DETERMINATION OF THE TOTAL SOLIDS CONTENT OF MILK.
Status: ANULADA / 2007-07-25
MILK. ENUMERATION OF SOMATIC CELLS. PART 3: FLUORO-OPTO-ELECTRONIC METHOD. (ISO 13366-3:1997).
Status: ANULADA / 2007-06-20
MILK. ENUMERATION OF SOMATIC CELLS. PART 2: ELECTRONIC PARTICLE COUNTER METHOD. (ISO 13366-2:1997).
Status: ANULADA / 2007-04-11
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2006) (Endorsed by AENOR in October of 2006.)
Status: ANULADA / 2007-02-28
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) (Endorsed by AENOR in August of 2006.)
CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD.
Status: ANULADA / 2007-01-30
Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004) (Endorsed by AENOR in August of 2006.)
Status: ANULADA / 2006-11-01
Milk and milk products - Determination of alkaline phosphatase activity using a fluorimetric method - Part 1: Milk and milk-based drinks. (ISO 11816-1:1997)
Status: ANULADA / 2005-02-16
DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.
Status: ANULADA / 2004-12-31
DETERMINATION OF THE WATER CONTENT OF DRIED MILK.
Status: ANULADA / 2004-09-03
Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry. (ISO 14673-1:2001)
Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method). (ISO 14673-2:2001)
Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method). (ISO14673-3:2001)
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