Quesos pasteurizados estabilizados. Determinación de la actividad fosfatasica. Método de referencia.
PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.
Buy on AENOR
67.100.30 / Cheese
CTN 34/SC 5 - Milk and milk products. Methods of sampling and analysis
It is cancelled by: UNE-EN ISO 11816-2:2003
This standard is available in:
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