Clear filters Apply
Results for:
Number of results 274
UNE-EN 17280:2020 UNE
Status: Vigente/ 2025-06-06
Foodstuffs - Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
UNE-EN ISO 712-2:2025 UNE
Status: Valid/2025-03-19
Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)
UNE-EN ISO 7301:2023/A1:2025 UNE
Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)
UNE-EN ISO 712-1:2025 UNE
Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)
UNE-EN ISO 27971:2024 UNE
Status: Vigente/ 2024-02-14
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
UNE-EN ISO 11746:2024 UNE
Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)
UNE-EN ISO 7301:2023 UNE
Status: Vigente/ 2023-10-11
Rice - Specification (ISO 7301:2021)
UNE-EN ISO 2171:2023 UNE
Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)
UNE-EN 16923:2023 UNE
Status: Vigente/ 2023-07-12
Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by SPE clean up and HPLC-MS/MS
UNE-EN 15054:2007 UNE
Status: Vigente/ 2023-06-05
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
UNE-EN ISO 6540:2022 UNE
Status: Vigente/ 2022-01-19
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021)
UNE-EN 16802:2016 UNE
Status: Vigente/ 2022-01-01
Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
UNE-EN 17425:2021 UNE
Status: Vigente/ 2021-11-10
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
UNE-EN 15948:2021 UNE
Status: Vigente/ 2021-09-29
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
UNE-EN 15891:2011 UNE
Status: Vigente/ 2021-07-02
Foodstuffs - Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and UV detection
UNE-EN ISO 6647-1:2021 UNE
Status: Vigente/ 2021-03-24
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
UNE-EN ISO 6647-2:2021 UNE
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
UNE-EN 16618:2015 UNE
Status: Vigente/ 2021-03-21
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
UNE-CEN/TS 17083:2017 UNE
Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
UNE-EN 17252:2021 UNE
Status: Vigente/ 2021-01-20
Foodstuffs - Determination of phomopsin A in lupin seeds and lupin derived products by HPLC-MS/MS
UNE-EN ISO 16624:2021 UNE
Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020)
UNE-EN 14352:2005 UNE
Status: Vigente/ 2020-10-28
Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.
UNE-EN 14132:2009 UNE
Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
UNE-EN 15850:2010 UNE
Foodstuffs - Determination of zearalenone in maize based baby food, barley flour, maize flour, polenta, wheat flour and cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15851:2010 UNE
Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
UNE-EN 15587:2020 UNE
Status: Vigente/ 2020-03-18
Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.)
UNE-EN ISO 7971-2:2019 UNE
Status: Vigente/ 2019-11-06
Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)
UNE-EN ISO 7971-3:2019 UNE
Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)
UNE-EN 16378:2014 UNE
Status: Vigente/ 2019-08-02
Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)
UNE-EN ISO 11747:2012/A1:2018 UNE
Status: Vigente/ 2018-05-09
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
UNE-EN ISO 16634-2:2016 UNE
Status: Vigente/ 2016-09-28
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016)
UNE 34902:2016 UNE
Status: Vigente/ 2016-09-14
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
UNE-EN ISO 21415-2:2016 UNE
Status: Vigente/ 2016-03-23
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)
UNE-EN ISO 7973:2016 UNE
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)
UNE-EN ISO 11085:2015 UNE
Status: Vigente/ 2015-12-16
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015)
UNE-EN ISO 21415-1:2007 UNE
Status: Vigente/ 2015-06-29
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006)
UNE-EN ISO 5530-2:2015 UNE
Status: Vigente/ 2015-04-29
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
UNE-EN ISO 17715:2015 UNE
Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)
UNE-EN ISO 17718:2015 UNE
Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)
UNE-EN ISO 5530-1:2015 UNE
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
UNE-EN ISO 5527:2015 UNE
Status: Vigente/ 2015-04-15
Cereals - Vocabulary (ISO 5527:2015)
UNE-CEN/TS 15465:2009 EX UNE
Status: Vigente/ 2014-11-04
Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour
UNE-EN ISO 20483:2014 UNE
Status: Vigente/ 2014-03-12
Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
UNE-EN ISO 5526:2013 UNE
Status: Vigente/ 2013-07-03
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
UNE-CEN/TR 16324:2013 IN UNE
Status: Vigente/ 2013-02-20
Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat
UNE-EN 15585:2008 UNE
Status: Vigente/ 2012-12-04
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
UNE-EN ISO 11747:2012 UNE
Status: Vigente/ 2012-11-21
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
UNE-EN ISO 16050:2011 UNE
Status: Vigente/ 2011-10-26
Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
UNE-EN ISO 520:2011 UNE
Status: Vigente/ 2011-04-06
Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)
UNE-EN ISO 5529:2010 UNE
Status: Vigente/ 2010-09-22
Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)
