UNE-EN ISO 5555:2002

Aceites y grasas de origen animal y vegetal. Toma de muestras. (ISO 5555:2001)

Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)

Corps gras d'origines animale et végétale. Echantillonnage. (ISO 5555:2001)

Publication Date:

2002-06-28 /Vigente

Version confirmed on:

2006-11-23

ICS:

CTN:

International equivalences:

EN ISO 5555:2001 (Identical)

Cancellations:

Modifications:

Corrections: