UNE-EN ISO 3657:2004

Aceites y grasas de origen animal y vegetal. Determinación del índice de saponificación (ISO 3657:2002)

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)

Corps gras d'origines animale et végétale - Détermination de l'indice de saponification (ISO 3657:2002)

Publication Date:

2004-01-30 /Anulada

Cancellation date:

2013-12-11

Version confirmed on:

2008-04-03

ICS:

CTN:

International equivalences:

EN ISO 3657:2003 (Identical)

Cancellations: