Home>Encuentra tu norma>Busca tu norma>ISO
Standard
ISO 3657:2002

ISO 3657:2002

Animal and vegetable fats and oils — Determination of saponification value

Corps gras d'origines animale et végétale — Détermination de l'indice de saponification

Fecha Anulación:
2002-06-13 / Withdrawn
ICS:

67.200.10 - Animal and vegetable fats and oils.

Committee:
ISO/TC 34/SC 11 - Animal and vegetable fats and oils
Relación con otras normas ISO:

Anula a: ISO 3657:1988

Es anulada por: ISO 3657:2013

Buy on AENOR

This standard is available in:

Digital format

Ingles / Frances