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UNE 34096-9:1981

UNE 34096-9:1981

Métodos de análisis para especias. Determinación del extracto soluble en agua fría.

SPICES AND CONDIMENTS. DETERMINATION OF COLD WATER-SOLUBLE EXTRACT.

Publication Date:
1981-09-15 /Anulada
Cancellation date:
2009-10-28
ICS:

67.220.10 / Spices and condiments

CTN:

CTN 34/SC 8 - Spices, culinary herbs and condiments

International equivalences:

ISO 2825 (Non-equivalent)

ISO 941:1980 (Identical)

ISO 948 (Non-equivalent)

Cancellations:

It is cancelled by: UNE-ISO 941:2009