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ISO 941:1980

ISO 941:1980

Spices and condiments — Determination of cold water-soluble extract

Épices — Détermination de l'extrait soluble dans l'eau froide

Date:
1980-02-01 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

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Ingles / Frances