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ISO 5565-2:1999

ISO 5565-2:1999

Vanilla [Vanilla fragrans (Salisbury) Ames] — Part 2: Test methods

Vanille [Vanilla fragrans (Salisbury) Ames] — Partie 2: Méthodes d'essai

Date:
1999-12-16 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 5565:1982

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