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UNE 87017:1992

UNE 87017:1992

Análisis sensorial. Metodología. Método para establecer el perfil olfato-gustativo.

SENSORY ANALYSIS. METHODOLOGY. FLAVOUR PROFILE METHODS.

Publication Date:
1992-01-24 /Anulada
Cancellation date:
2018-02-01
Version confirmed on:
2012-01-23
ICS:

67.240 / Sensory analysis

CTN:

CTN 87 - Sensory analisys

International equivalences:

ISO 6564:1985 (Identical)

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