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Standard
ISO 6564:1985

ISO 6564:1985

Sensory analysis — Methodology — Flavour profile methods

Analyse sensorielle — Méthodologie — Méthodes d'établissement du profil de la flaveur

Fecha Anulación:
1985-10-24 / Withdrawn
Committee:
ISO/TC 34/SC 12 - Sensory analysis

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