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ISO/TS 11869:2012

ISO/TS 11869:2012

Fermented milks — Determination of titratable acidity — Potentiometric method

Laits fermentés — Détermination de l'acidité titrable — Méthode potentiométrique

Date:
2012-01-10 / Published
ICS:

67.100.99 - Other milk products.

Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 11869:1997

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