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Standard
ISO 23318:2022

ISO 23318:2022

Milk, dried milk products and cream — Determination of fat content — Gravimetric method

Lait, produits laitiers secs et crème — Détermination de la teneur en matière grasse — Méthode gravimétrique

Date:
2022-11-21 / Published
Committee:
ISO/TC 34/SC 5 - Milk and milk products
Relación con otras normas ISO:

Anula a: ISO 1736:2008

Anula a: ISO 1737:2008

Anula a: ISO 1854:2008

Anula a: ISO 1211:2010

Anula a: ISO 7208:2008

Anula a: ISO 7328:2008

Anula a: ISO 8381:2008

Anula a: ISO 2450:2008

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