Milk — Determination of fat content — Gravimetric method (Reference method)
Lait — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence)
67.100.10 - Milk and processed milk products. Including dried milk, condensed milk and evaporated milk
Anula a: ISO 1211:1999
Es anulada por: ISO 23318:2022
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