ISO 927:2009/Cor 1:2012

Spices and condiments — Determination of extraneous matter and foreign matter content — Technical Corrigendum 1

Épices — Détermination de la teneur en matières étrangères — Rectificatif technique 1

Date:

2012-09-07 / Published

ICS:

Committee:

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Relación con otras normas ISO:

This standard is available in:

Digital format

Ingles / Frances