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ISO 927:2009

ISO 927:2009

Spices and condiments — Determination of extraneous matter and foreign matter content

Épices — Détermination de la teneur en matières étrangères

Date:
2009-10-05 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 927:1982

Es modificada por: ISO 927:2009/Cor 1:2012

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