Green coffee — Preparation of samples for use in sensory analysis
Café vert — Préparation des échantillons en vue de l'analyse sensorielle
67.140.20 - Coffee and coffee substitutes.
67.240 - Sensory analysis.
Anula a: ISO 6668:1991/Cor 1:2000
Anula a: ISO 6668:1991
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Ingles / Frances
