Green coffee — Preparation of samples for use in sensory analysis — Technical Corrigendum 1
Café vert — Préparation d'un échantillon en vue de l'analyse sensorielle — Rectificatif technique 1
67.140.20 - Coffee and coffee substitutes.
67.240 - Sensory analysis.
Modifica a: ISO 6668:1991
Es anulada por: ISO 6668:2008
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