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ISO 6577:2002

ISO 6577:2002

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

Muscade entière ou brisée et macis entier ou en morceaux (Myristica fragrans Houtt.) — Spécifications

Date:
2002-11-14 / Published
ICS:

67.220.10 - Spices and condiments.

Committee:
ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
Relación con otras normas ISO:

Anula a: ISO 6577:1990

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Ingles / Frances